Discover India's Rich Culinary Tapestry With
News Desk, News Nation 360: India's culinary diversity is a treasure trove waiting to be explored, Sarika Gupta’s debut cookbook 28 States 28 Plates was launched at Starmark by Shri R S Goenka, Co-Founder & Joint Chairman, Emami Group. Gautam Jatia, CEO, of Starmark, was also present for the occasion. Food enthusiast & and influencer, Luna Chatterjee moderated a fascinating session with the author after the launch that trajected through the Author’s culinary journey as she visited multiple places in India. The book, published by Starmark, is all set to take you on an incredible gastronomic journey through the country's hidden vegetarian gems. The cookbook showcases a kaleidoscope of flavours, traditions and cultures from every corner of India, making it a culinary masterpiece. "28 States 28 Plates" is a visual delight that features vibrant, captivating pictures of the food items that will transport you to the heart of India. Within its pages, you will discover unique and authentic recipes that capture the essence of each state; from the vibrant street food of Delhi to the aromatic delicacies of Kerala, from the hearty meals of Uttar Pradesh to the spicy dishes of Rajasthan. Sarika Gupta, Author stated that readers can explore known, unknown, and lesser-known vegetarian
recipes from all 28 states and some Union Territories of India, including those rarely found in popular cookbooks. One can delve into the rich history and cultural significance of each dish with anecdotes and stories that bring the recipes to life. Whether you are a seasoned cook or a beginner, the detailed instructions and the illustrated photographs will make the cooking process easy and enjoyable. According to RS Goenka, Co-founder and joint Chairman, of Emami Group, the book interestingly captures many lesser-known Indian vegetarian dishes showcasing the country‘s rich culinary legacy of vegetarianism and exploratory catalogue of Indian cuisine which goes beyond the limited concepts of Chole-Bhature or Idli Dosa. They do believe readers will love to keep this book in their collection and realize how vegetarian food is beneficial not only to their health but also to protecting the ecological balance. "28 States 28 Plates", which is priced at Rs 1500/-, includes a variety of recipes suitable for vegans and those with gluten sensitivities, making it an inclusive culinary experience.
Pic : Courtesy
Report : Anustup Kundu