Floatel Organised Cake Mixing Ceremony
News Desk, News Nation 360 : Recently, The Cake Mixing Ceremony has become a celebratory event across India in recent times. Cake Mixing is an event unto itself and brings people together in fun and frolic to surroundings one of everyone’s favourite delicacies – The Christmas is no fun without the traditional Christmas cake and mixing. It is not an easy time. The preparation begins with a month in advance for that. To mark the birth of Jesus Christ, Floatel Hotel organized the cake mixing ceremony to spread the warmth of the festive season. It is a ritual that follows a definite process of putting elaborate ingredients together, mixing them and then waiting till the mixture gets ready for baking. This ceremony also marks the arrival of Harvest’s season. During this time, lots of fruits and nuts were harvested and used in the making of the traditional plum cakes. The ingredients of the Fruit Cake and Plum Cake are Wine and Liquor in advance so that the ingredients can develop aroma and taste. This year, Floatel has geared up with wide-ranging buffet spread and is putting up a live barbeque on deck to satisfy the taste buds of favoured guests along with a wide range of Indian and International wine, gift galore
and many more during its Christmas Carnival with global cuisine buffet at the restaurant and deck. Barbequed Pomfret, Lip Smacking Royal Kolkata Bhetki Barbequed Tossed with Chilli Plum sauce, Dhnuaadhariraan Flambeed with Rare Australian Wines and Sambuca, Roasted Turkey with Chestnut and Bread Pudding along with Cranberry
Sauce, Rare Panorama of Barbequed Lobsters and King Crabs, Sizzling Tandoori Lobster are the main highlight of the Christmas Special Menu in Floatel. Not to miss the huge selection of Indian and International Wine and Spirits with a huge and elaborate special Christmas Carnival Buffet at Bridge Restaurant 24X7 on the river at Floatel.
Pic : Krishnendu Kundu
Report : Anustup Kundu