Get a FUN-tastic Minions Experience at McDonald’s India North & East
News Desk, News Nation 360 : McDonald’s is all set to go bananas starting July 2nd*with Minions making its way to the North and East India restaurants. A popular family restaurant destination, McDonald’s is introducing the largest-ever collection of Minions toys with 36 different designs to collect. With every purchase of a McDonald's Happy Meal, customers will receive a Minion collectable packed in a blind capsule, but they won't know which Minion until they open it up. To further spice things up, select Minions will have a special Golden collectable. Rajeev Ranjan, Chief Operating Officer, McDonald’s India – North and East said that Minions are likeable, enigmatic and most importantly relevant given their global mass appeal. They are excited to bring fun and excitement this summer to their guests. They are sure that the Minions range of toys and the Minions-special menu items will provide an ultimate fun experience to their esteemed customers. To celebrate the Minions favourite food, “BA-NA-NA,” customers can enjoy a variety of banana flavoured Minions-special desserts in Soft Serve cone & brownie, McSwirl Chocolate, Sundae (Chocolate / Strawberry) and McFlurry (Oreo / Choco Crunch), all available in à la carte, with small and medium variants. members of the family can try the new and exciting Spicy Chicken McNuggets, with a unique spicy flavour of red chillies and powder, pepper and celery added to the world-famous McDonald’s Chicken McNuggets (available in 6 pcs, 9 pcs, 20 pcs) available in à la carte and meal options. With the safety of the employees, customers and the communities on top priority, McDonald’s is continuously making changes to enhance the processes and restaurant operations. Contactless ordering, payment, and contactless delivery options are available for customers to minimize human contact. Customers can also experience safe physical distancing protocols at restaurants. McDonald’s has introduced nearly 50-plus process changes in its restaurant operations under its global Safety+ program. These measures include, but not limited to, mandatory daily wellness and temperature checks for everyone (crew, customers and delivery partners), compulsory facemasks for everyone, enhanced focus on hand hygiene with frequent handwashing and gloves for the crew and hand sanitisers available at all restaurants all the time for everyone to use.
Pic : Courtesy
Report : Anustup Kundu