of tasty dishes, such as South Indian specialities, Chinese dishes (with non-vegetarian options), and vegetarian Indian cuisine. With dishes like Caesar Salad, Lemon Fish Fry, Honey Mustard Chicken, Paneer Chingari Kebab, Sahi Paneer Makai Masala, Khada Masala Handi Veg, and the famous Mysore Masala Dosa, Rose Restaurant is going to serve a classy menu. Rose Restaurant is proud of its Specialty South Indian Food, which is a unique offering that has gained a devoted following over the years. The restaurant places a strong emphasis on authenticity and quality. On this occasion, Subrata Das, the owner of The Rose Restaurant stated that they aim to embark on a culinary journey where tradition meets innovation, and warmth intertwines with sophistication.