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Indo-Oriental Eatery Representing Bengal in London

News Desk, News Nation 360 : A New Culinary Destination in London's Greenwich, Toomai Square, has revolutionized the way Indian food is perceived in the United Kingdom. Co-owned by two brothers who are from India, Kumar Sunil, Director and Bhola Prasad, Executive Chef and Director, Toomai Square, have with this endeavour not only made India but Bengal swollen with pride. The brothers, who grew up in North East India, drew inspiration from India and its rich culture and heritage. This clearly reflects in their food wherein they source their ingredients primarily from India. Executive Chef Bhola Prasad has had extensive work experience in Kolkata. He has worked with many food brands and star properties across the city namely Hotel Hindustan International (HHI). He has used his learning and knowledge from these places at his own restaurant in London. Toomai Square is a brand new restaurant in London that has combined, Indian flavours and Thai freshness and exoticness and Chinese cooking methods to build the perfect symphony for the palate. Toomai Square has become the go-to family restaurant for the People of London. The cuisine served is a clever combination of Eastern and Western influences. Transforming Asian dishes into inventive and fresh creations, the food focuses on high-quality ingredients and refuses to compromise on good and healthy yet delicious food. The menu is an excellent journey of deliciousness. Starting with some classic Edamame beans, to a spicy honey chilli veg and a fresh portion of Thai calamari, the variety on the menu is ample. The mains come next, either with a light choice or a Chef’s special; it’s all about one’s food mood! They serve everything from Yellow Lobster curry and Chicken Manchurian to Black Cod with ginger and shiitake mushrooms and offer a drinks menu that includes cocktails that are unparalleled. Classic Thai curries like a Penang and Red curry to fusion dishes like Paneer chilli, Honey Chilli veg also make appearances on the menu. Traditional Asian diet plan provides a healthy way to nourish the body and energize the mind. Bhola Prasad, Executive Chef and Director, Toomai Square mentioned that India is a country full of flavours. No matter where he goes, his roots will always echo in my work and he is proud of that. He felt that it is his responsibility to make people aware of his country and its rich culinary culture.

Report : Anustup Kundu