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  • Writer's pictureAnustup Kundu

Growing Giraffe Announces to Bring Nutritional Happiness in Kolkata

News Desk, News Nation 360 : The Growing Giraffe, a company committed to making healthy and delectable treats, has announced that it will make its official debut in Kolkata recently. This is a big step forward for The Growing Giraffe, as it allows it to reach more people and provide a better, more pleasurable snacking experience for the people of Kolkata's City of Joy. The brand places a high value on using genuine ingredients and careful crafting techniques. A thought-provoking panel discussion moderated by our inspirational founder, Rukmini Banerji, opens the event. Prominent advocates, renowned exercise instructors, and reputable physicians, such as Dr Aruna Tantia, Dr Simrat Kaur, Dr Ananya Bhowmick, Vinit Baptist, Shraddha Fogla, and Pooja Dasgupta, participated in the conversation and contributed a plethora of knowledge on cultivating healthful routines. This prepares the audience for an engaging event where parents, celebrities, and medical professionals will be the first to try and talk about a cutting-edge new product. The lively discussion, enhanced by the panel's knowledgeable commentary, promises to provide parents and carers with priceless information. In today's health-focused world, people are constantly trying to balance enjoying delicious treats with maintaining good health. This is especially true in India, where obesity rates have risen sharply in recent years. A 2022 study showed a significant increase in obesity among both men and women, with tens of millions now classified as obese. Interestingly, a separate survey found that even those prioritizing healthy eating in India still crave sugary treats. This highlights the challenge of finding ways to satisfy occasional cravings while still prioritizing long-term health. Rukmini Banerji stated that at The Growing Giraffe, they think that with one delectable bite at a time, they can nurture happy and healthy lives. Instead of using the standard suspects, they make their snacks with love using wholesome ingredients like ragi, jowar, oats, and jaggery. They don't use artificial colours, flavours, or preservatives because they genuinely care about what enters their body. Each mouthful holds the prospect of sustenance and happiness for their children as well as for adults.

Pic - Krishnendu Kundu



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