News Desk. News Nation 360: Until April 30, 2026, Maple, The Conclave Verde, situated in the Upohar complex at Chak Garia, Kolkata, is holding "The Pasta & Risotto Affair," a specially designed à la carte festival that is open every day from 12:00 PM to 10:45 PM. Rich pasta dishes like Arrabiata Orzo with Pesto Bread and Spinach & Ricotta Open Faced Ravioli coexist with decadent non-vegetarian options like Lamb Lasagne Verde and Vermicelli Alla Borbonica with Chicken at this

News Desk. News Nation 360 : With delectable meals and the sense of community, Poila Boishakh unites families in joyful celebration. As people greet each other with a happy and hopeful new year, it signifies the start of the Bengali New Year. The city's IHCL hotels have put up a bouquet of exclusive deals this year that showcase traditional Bengali culture. With a wonderful display of traditional tastes, this Poila Boishakh, Taj Bengal Kolkata, offers the cosiness of fresh st

News Desk, News Nation 360: On April 15, 2026, The Astor in Kolkata will celebrate the Bengali New Year with "Boisakhi Bhuribhoj," a sumptuous holiday buffet that costs Rs. 1599 plus taxes (without alcohol) and Rs. 2599 plus taxes (with alcohol). Under the direction of General Manager Amit Kobat, the menu, which features seasonal coolers like Kancha Aam-er Panna and appetisers like Birbhoom-er Mochar Cutlet and Bhetki Macher Croquettes is a nostalgic homage to Bengal's tradit

News Desk, News Nation 360 : From 12 PM to 4 PM on Easter Sunday, enjoy a wonderful afternoon meal at Maple, The Conclave Verde, which offers a carefully chosen à la carte menu. The menu combines cuisines from around the world with cosy classics, making it ideal for a laid-back celebration. On 05th April 2025 , the Easter Sunday Brunch (À La Carte Menu), where guests can enjoy popular dishes such as Roasted Tomato & Basil Soup, a range of fresh salads such as Crispy Raw Ban

News Desk, News Nation 360: Recently, Barbeque Nation, the Indian company that invented the "DIY" live-grill dining experience, opened its 19th location in West Bengal, making its debut in Malda at the PRM Centerpoint Mall. The new Jadupur Road location, which is 2,420 square feet in size and can accommodate 78 people, has the brand's distinctively colourful furnishings, making it a smart choice for local family get-togethers and business lunches. The expansion, according to

News Desk, News Nation 360: Whoa! On March 30, 2026, Momo formally launched the Indian Momo League (IML), a national initiative intended to take advantage of the high-intent consumption window of the current cricket match season. The program, which has as its central subject "Har city ka apna momo," presents six city-inspired, colour-coded momo variations that symbolise Kolkata, Chennai, Mumbai, Delhi, Bangalore, and Hyderabad. All of these variations are made with natural co

News Desk, News Nation 360 : Fiesta by Barbeque Nation, one of India's top casual dining businesses, opened its second location in Kolkata, next to Khanna Crossing, above Zudio on the third floor of Ideal Unique Residency, 162, Aurobindo Sarani, Kolkata -700006. The outlet, which is 2806 square feet in size and has colourful, modern decor, can hold up to 104 people, making it the ideal location for family get-togethers and business lunches. Barbeque Nation is having a food f

News Desk, News Nation 360 : Prominent members of Kolkata's culinary and lifestyle community attended the joyous opening of Bougainvillaea Café & Bistro, the much-awaited new café close to South City Mall. Long-time friends and co-owners Sumona Basu and Somnath Sarkar came up with the idea for the café. As a co-owner of the well-liked Calcutta Nostalgia restaurant, Sumona Basu contributes her extensive knowledge of Kolkata's culinary customs. Together, Sumona and Somnath have

News Desk, News Nation 360 : The Astor Kolkata's Anglo-Indian Food Festival, held at its renowned restaurant Kebab-E-Que, brings to life a rich, nostalgic chapter of India's culinary past. The event, which takes place from February 20 to March 8, 2026, offers lunch and dinner options, allowing patrons to sample cuisine influenced by colonial influences, railway refreshment stations, coffee-house cooks, and beloved home-style customs. Anglo-Indian cuisine is characterised by h

News Desk, News Nation 360 : Enjoy a specially designed Bengali Culinary Journey with Fish at The Conclave Verde to honour Bengal's enduring passion for fish. The menu combines some of the most beloved fish dishes from Bengali homes, showcasing genuine tastes and traditional methods. From  16th February to 28th February 2026, from 12:30 PM to 4:00 PM, the Bengali Culinary Journey With Fish, which includes Kurkure Amudi Maach Bhaja served with kasundi, Bengali Style Bhetki Ba