Guru Nanak Institute of Hotel Management Presented AMALGAM 2026 in Kolkata

News Desk, News Nation 360 : The eagerly anticipated annual gala food festival, "AMALGAM 2026," was held at the Guru Nanak Institute of Hotel Management (GNIHM), an educational endeavour of the JIS Group. The lively event reaffirmed the institute's ongoing dedication to excellence in hospitality, hotel management, and catering technology by bringing together the spirit of India's rich culinary legacy and cultural energy. Speaking on the occasion, Sardar Simarpreet Singh, Director, JIS Group, stated that by offering significant real-world exposure and vibrant creative opportunities, AMALGAM 2026 exemplifies JIS Group's dedication to developing professionals who are prepared for the future. Beyond just celebrating, these kinds of programs promote creativity, cultural awareness, and professional excellence—all of which are essential foundations for the quickly changing hospitality and tourism sector. The annual food and cultural festival, AMALGAM 2026, held at Guru Nanak Institute of Hotel Management (GNIHM), was witnessed as an event filled with vigour and energy, where the audience was treated to a culinary journey through the nation, offering exclusive dishes from every region, besides creative desserts prepared by young and enthusiastic hospitality professionals. The event brought music and food together, echoing the pulsating energy of India, which is always at the centre of cultural development. The event was attended by other dignitaries, including actor Anirban Bhattacharya, singer Rishi Panda, and industry experts. Besides these, head officials from the JIS group, Director Sardar Simarpreet Singh and Trustee Sardar Harinder Pal Singh, also participated to support their students at this event, which was not just about taste but also about presentations, echoing the organisational skills and creativity of the young students. The celebration spoke volumes about the academic institution acknowledging and celebrating the passion and growth of India's culinary heritage.

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