Experience Bengali Culinary Journey with Fish at The Conclave Verde

News Desk, News Nation 360 : Enjoy a specially designed Bengali Culinary Journey with Fish at The Conclave Verde to honour Bengal's enduring passion for fish. The menu combines some of the most beloved fish dishes from Bengali homes, showcasing genuine tastes and traditional methods. From 16th February to 28th February 2026, from 12:30 PM to 4:00 PM, the Bengali Culinary Journey With Fish, which includes Kurkure Amudi Maach Bhaja served with kasundi, Bengali Style Bhetki Batter Fry, Lote Maacher Jhuri, spicy Tel Aar, and the classic Pabda Rasha, the indulgent Doi Katla and Maacher Matha Diya Sona Moonger Dal add a comforting touch of nostalgia, while the rich and flavourful Chingri Malai Curry completes this soulful seafood spread at The Conclave Verde, The Condoville, Budherhat Rd, 2052, Chak Garia, Panchasayar, Upohar, Kolkata, West Bengal 700094, at just Rs 249/- plus taxes. Speaking about the festival, Manish Kumar Pandey, Director – Clubs, Ambuja Neotia Hospitality, stated that the staple of Bengali food and culture is fish. With this unique culinary adventure, they aimed to honour age-old recipes that have been handed down through the centuries, combining genuine flavours that arouse sentimentality, cosiness, and a genuine feeling of home.

Pic - Courtesy