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  • Writer's pictureAnustup Kundu

NIPS Enters India's Book of Records by Preparing the Largest Variety of Indian and International Desserts

News Desk, News Nation 360 : The students at NIPS Institute of Hotel Management made history by preparing the "Maximum Number of Indian and International Desserts" in a day. This feat, recognised by the India Book of Records, demonstrated students' and faculty's expertise, creativity, and culinary richness. The event was attended by Arindam Sengupta, Adjudicator, India Book of Records, who presented the students with certificates, as well as Vivek Pathak, Founder Director, NIPS Hospitality Group. This one-of-a-kind event offered students the opportunity to meticulously craft a variety of desserts from around the world. The richness of these desserts was felt by

attendees who had the opportunity to sample them and immerse themselves in a truly global culinary experience. Vivek Pathak, Founder and Director of NIPS Hospitality Group stated that as a pioneer in culinary education, they at NIPS Institute of Hotel Management always encourage their students to push the boundaries, think outside the box, and take on new challenges. Over the years, our students have made them proud with their achievements in the hospitality industry. That achievement by the students, who have entered the prestigious India Book of Records in the Maximum Number of Indian and International Desserts Prepared category, is encouraging to say the least. They are overjoyed and congratulate the team on this accomplishment. They also thank the India Book of Records for recognising this achievement.

Pic - Anustup Kundu



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