Savour The Winter Sweet Tradition of Bengal with The Dockyard Co.'s Nolen Gur Festival

News Desk, News Nation 360 : With its Nolen Gur Festival, The Dockyard Co. encourages customers to savour Bengal's most beloved seasonal flavour as winter approaches. The chef-curated a la carte menu honours wintertime nostalgia with traditional desserts like Jolbhora Sandesh, Gurer Rosogolla, Gurer Kanchagolla, and Gurer Malai Chomchom, as well as festive favourites like Gurer Payesh and Joynagarer Moa. The menu celebrates the rich, caramel notes of date palm jaggery. The festival's inventive concoctions, such as Nolen Gur Ice Cream and Nolen Gur Cheesecake, provide customers a fascinating voyage through flavours that are both comfortable and decadent, adding a modern touch to tradition. From 1st January 2026 to 15th January 2026, this Nolen Gur Festival - Chef Curated A La Carte Menu is available at The Dockyard Co., Jetty 8, Indenture Memorial at Clock Tower, Garden Reach Road, Andaman Dock, Khidirpur, Kolkata, West Bengal 700043, starting at just Rs 399 onwards.

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