News Desk, News Nation 360 : One of Kolkata's most famous restaurants, Arsalan, recently launched a new location at 28 Circus Avenue, providing a more upscale fine dining experience. Distinguished guests, including Babul Supriyo, Cabinet Minister of Information Technology and Electronics of the Government of West Bengal, Rajya Sabha Member Nadimul Haque, Akhtar Parwez, Director of Arsalan Restaurant, Arsalan Parwez, and Raghib Parwez, attended the grand
opening in a new dining avatar. Arsalan has largely increased its dining space and elevated its ambience through the opening of a new branch, now having three uniquely themed floors and a rooftop, with a seating capacity of 175 guests to reduce waiting times and improve the overall dining experience without compromising its legendary service and quality. The launch event was received with warm appreciation of the elegant interiors, added comfort, and the Mughlai signature flavours that have established Arsalan's brand, with the guests relishing the open layout and laid-back ambience. Dedicated to innovation and client satisfaction, the new outlet by Arsalan presents a first-class dining experience that harmoniously integrates culinary tradition with contemporary hospitality, presenting an expertly devised menu that represents classic Mughlai recipes in addition to Indian and Chinese delicacies. Prominent items on the menu are the renowned Mutton Biryani, opulent Murgh Musallam, fiery Mutton Nalli Chilli Roast, robust Mutton Nalli Gosht, sweet Firni and Shahi Tukda, and modern favourites such as Cream Cheese Dumpling, Crispy Fried Sesame Chicken, Chilli Garlic Noodle, Burnt Ginger Cap Rice, and Fish in Chilli Oyster, to provide a varied and fulfilling dining experience for all guests. Akhtar Parwez, director of Arsalan Restaurant stated that at the centre of all they do are their customers. Their goal with their new location was to provide more than just delicious meals. Offering a more elegant and seamless dining experience is the goal of the enhanced service, greater seating, and themed levels.
Pic - Krishnendu Kundu
