News Desk, News Nation 360 : A JIS Group Educational Initiative, Guru Nanak Institute of Hotel Management, revealed the winners at the 8th World Food Competition closing ceremony. On March 14, the closing ceremony took place at the GNIHM Campus. The best mixologist, best cake icing, best fruit carving, and best chef winners were declared. Prominent judges and celebrity chefs, such as Sanjeev Kapoor, Kunal Kapur, Ajay Chopra, and Parvinder Singh Bali, demonstrated their skills in the final event. Renowned international chefs like Lesley Jacob from South Africa, Ms. Lida Siddons from the UK, and Annanchai Suttision from Thailand were also featured. Speaking on the occasion, Sardar Simarpreet Singh, Director of JIS Group, stated that Seeing the incredible talent on display at the 8th World Food Competition makes me very happy. We extend our heartfelt appreciation to the distinguished judges and celebrity chefs for their invaluable
knowledge and support of the occasion. Thank you to everyone who entered and won; you made this event a huge success. The 8th World Food Competition came to an end after three exciting and delectable days of competition, where talented chefs from around the world showcased their skills and innovations. With 160 global participants in each mega-event, participants came from 40 different countries. In addition to celebrating food, this competition provided a forum for promoting environmentally friendly practices in the food industry. Each competitor embodied the spirit of the competition by highlighting the value of realistic and moral approaches in the food business, which helped them to achieve delicious victories. Among them, Palesa Julia Pejane from South Africa won best cake icing chef, Jaime Louise Reyes from the Philippines won best fruit carving chef, Rimpi Das from India won best mixology chef, and Belal Saleh Faled Hassan Mahmood from Egypt won best chef for culinary competition.
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