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Flavours of Africa Brings Authentic African Cuisine to Kolkata

Writer: Anustup KunduAnustup Kundu

News Desk, News Nation 360 : Through Shankar's perspective, Africa was identical to "Chander Pahar" or "Mountain of the Moon" by author Bibhutibhushan Bandyopadhyay for Bengalis and literature lovers. For Dr Kajari Mukherjee and Dr Kalyan Kar, Shankar's journey and Chander Pahar's tales of Africa have always captivated them so much that they made sure to travel there and experience the splendour of the Dark Land firsthand. Kolkata hosted the enchanting originality and allure of Africa with the opening of "Flavours of Africa" on February 22nd, 2025, an African restaurant in the heart of the city, capturing the premise that food is an easy unifying factor between cultures, and they seek to take the customers to Africa even as they are in Kolkata. This

food business presents an immersive experience, presenting the rich and diverse flavours of African food, typified by the tangy, spicy, savoury, and earthy taste. Aside from the culinary experience, Calcuttans can also indulge in the African experience via "Under the African Sky," a tourism business complementing the restaurant by presenting chances to experience and adopt the adventures Africa has to offer, presenting a total cultural immersion. In the centre of the city, Flavours of Africa offers delicious, unusual, and flavourful African cuisine and dishes that give a true sense of the "Cradle of Humankind." The restaurant promises to be an unforgettable dining experience for Calcuttans, introducing the exotic essence and vibe of Africa, which is known for its diverse wildlife, natural resources, and enriching cultural heritage.


Pic - Krishnendu Kundu



 
 

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