The Conclave Verde Presents the Indian Culinary Tour

News Desk, News Nation 360 : With its Indian Culinary Tour, a specially crafted à la carte festival that runs from July 5th to July 31st, 2025, The Conclave Verde, located at 2052, Chak Garia, Panchasayar, Kolkata – 700094, welcomes the city to enjoy the incredible variety of Indian cuisine. The trip combines famous meals from four different parts of India in a lively celebration of the nation's rich culinary legacy, culminating with three traditional Bengali desserts. Every dish is meticulously prepared and steeped in tradition, giving customers a chance to enjoy the variety of flavours that characterise Indian cuisine. The menu presents a wonderful journey of Indian culinary heritage. Diners get to relish comforting food like Bengal's Shukto with Ghee Bhaat, Bhaja Moonger Dal with Aloo Jhuri Bhaja. Celebration specials are Chingri Malai Curry, Kasha Mangsho with Loochi, and Katla Kalia. Magadh brings down-to-earth charm through Sattu Paratha with Aloo ki Sabji and Curd, and Palak, Lal Chana ki Sabzi with Poori. Spiced specials such as Khara Bhuna Murgh Masala and Champaran Mutton Curry present full, slow-cooked tastes. Awadh cuisine can be seen in delicious kebabs and dainty curries. These are Mutton Galouti and Murgh Lasooni Kebab. Regal

delicacies such as Murgh Awadhi Korma with Garlic Naan and Awadhi Mutton Rogan Josh with Khushka Rice can also be found. Vegetarians can relish Bag-e-Sabji with Lachha Paratha and Vrat ki Sabji with Kuttu ki Puri for a spicy, celebratory take on satvik eating. Haryana's menu offers North Indian comfort food at its best. Steamed Rice and Rajma Masala, Butter Naan and Matar Paneer, and Masala Kulcha and Chana Masala are soulful combinations. The diners can also indulge in tandoori, smoky treats. Among these are the Murg Bhatti da, Chicken Butter Masala Tandoori with Reshmi Lachha Paratha, and Mahi Tikka Ajwaini, a fish tikka dish flavoured with carom seeds and spices. The gastronomic journey ends with feasting on Bengal's sweet heritage. Diners may indulge in decadent sweets such as layered, ghee-soaked Sarbhaja, oven-cooked Baked Rosogolla, and syrup-drenched Balushahi or Kesaria Shahi Tukra. Each is a good ending to a regional banquet. Menu prices are ₹149 to ₹649. Indian Culinary Tour enables diners to discover India's rich culinary landscape. This can either be through one nostalgic dish or an entire full-course journey across states. Conclave Verde's celebration is an expertly curated selection of flavours, customs, and stories presented on each plate. It is a tribute to the sheer diversity of Indian cuisine.

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