Celebrate this Poila Boishakh at IHCL Hotels in Kolkata

News Desk. News Nation 360 : With delectable meals and the sense of community, Poila Boishakh unites families in joyful celebration. As people greet each other with a happy and hopeful new year, it signifies the start of the Bengali New Year. The city's IHCL hotels have put up a bouquet of exclusive deals this year that showcase traditional Bengali culture. With a wonderful display of traditional tastes, this Poila Boishakh, Taj Bengal Kolkata, offers the cosiness of fresh starts. Enjoy a sumptuous culinary array and the rich aromas of Bengali history as one celebrates fresh starts with loved ones. From 14th to 15th April 2026, from 12:30-3:30 pm, savour a unique Poila Boishakh Thali (which includes a few drinks) that includes Sonargaon specialities like Topse Fry, Kaccha Lanka Bata Murgi, Kosha Mangsho, Koi Macher Tel Jhal, Narkel Posto Bora, Chhanar Chop, Echorer Kaliya, Laal Saag Er Charchori, Kachkolar Kofta, Radha Ballabi, Bhapa Chingri, Bhetki Macher Paturi, Sita Bhog, Aam Doi, and much more at Sonargaon at (Veg) Niramish Thali @Rs 3300 plus taxes per person, (Non-veg) Amish Thali@ Rs 3800 plus taxes per person, Seafood Thali @Rs 4000 plus taxes per person. Celebrate the auspicious year with a special breakfast. On 15th April 2026, the tastefully curated traditional Poila Boishakh Brunch which includes Aam Pora Sorbot, Gondhoraj Ghol, Murgh

Malai Tikka, Chingrir Chop, Mochar Cutlet, Dak bungalow Chicken, Kochi Pathar Jhol, Dhokar Dalna, Potoler Dolma, Sukto, Fish and Chips with Tartar sauce, Rasgulla, Pantua, Baked Mihidana Bitter Chocolate Gateaux, Mango Mousse cake, Philadelphia Baked Cheese cake, and much more at Cal 27 at INR 3000 plus taxes per person (with soft beverages), INR 4000 plus taxes per person (with select beverages), INR 2000 plus taxes per child (6 years – 12 years). Welcome the Bengali New Year with a lavish celebration of customs, cuisine, and community. Enjoy Poila Boishakh Special Brunch on 15th April 2026, which includes Golda Chingri Malai Curry, Kosha Mogsho, Bhetki Paturi, Kolkata Biriyani, and many other Indian, international, and traditional dishes will be served at the interactive buffet of the special Poila Boishakh Brunch. Additionally, guests can take in live music performances that fit the theme at Shamiana, from 12:30-3:30 pm at INR 2400 plus taxes per person (with soft beverages), INR 1250 plus taxes per child  (5 years – 12 years). Poila Boishakh is a celebration of Bengali traditional cuisines, tastes, and memories. It is an expression of Bengali ancestry, bringing people together with dance, music, and customs. One of the most beloved holidays in the Bengali calendar, it is a time of ethnic pride and communal togetherness. In the centre of Kolkata's New Town, guests may enjoy the momentous occasion at Taj Taal Kutir, where colonial charm blends with modern grandeur. Enjoy the Poila Boishakh Maha Bhoj on 15th April

2026, which includes Golbari Kosha Mangsho, Parse Macher Jhal, Chingri Mali curry, Mochar Ghonto, and many other traditional family dishes that have been passed down through the years. This special offering, which offers both A La Carte and Thali options at The Verandah at Veg Thali - INR 1850 plus taxes per person, Non-Veg Thali - INR 2250 plus taxes per person, Seafood Thali- INR 2550 plus taxes per person, at Lakeview Lounge, from 4 - 6:30 pm at INR 1399 plus taxes per person. Poila Boishakh is a time for happy times spent together over delectable meals. At Vivanta Kolkata EM Bypass, visitors may celebrate the Bengali New Year with traditional Bengali cuisine. This Poila Boishakh offers visitors an immersive culinary experience that combines the nostalgia of traditional Bengali home-cooked meals with a dash of modern elegance. Visitors can savour a sumptuous buffet prepared by skilled chefs, featuring Shukto, Aloo Posto, Chingri Malai Curry, Kosha Mangsho, and Basanti Pulao, with live counters at Mynt on 15th April 2026, at INR 1850 plus taxes per person, INR 2850 plus taxes per person (with select beverages). Enjoy the Poila Boishakh special cuisine with loved ones at Raajkutir, Kolkata-IHCL SeleQtions, a heritage-inspired hotel that captures the essence of the Bengal Renaissance. On 15th April 2026, from 12:30-5.00 pm (Lunch), 7:00- 11:30 pm (Dinner), the special menu, which includes Aam Gondhoraj Chicken Cutlet, Mangshor Chop, Daab Chingri Malai, Dhakai Elish, Kosha Mangsho, and many other traditional Bengali delicacies, is available on the à la carte menu this Poila Boishakh at The East India Room.

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