Celebrate this Poush Parbon with Conclave Verde

News Desk, News Nation 360 : With a carefully chosen menu honouring the cosy flavours of traditional Bengali food, Conclave Verde welcomes the harvest festival of Poush Parbon. The spread includes hearty main courses like Nabanner Sabji Khichuri made with Gobindo Bhog rice, Beguni, Traditional Labra, Soru Chaler Bhat with Ghee, Sona Moonger Dal, and Jhuri Jhure Aloo Bhaja, followed by winter favourites like Mochar Chop with Gondhoraj Mayo and Echorer Cutlet with Raw Mango Salsa. Classic desserts like Nolen Gurer Dudh Puli, Gur Narkel Patishapta, Nolen Gurer Payesh, Gur Makha Sandesh, and Gurer Rosogolla, which perfectly capture the spirit of the season, round out the joyful meal. Speaking on the occasion, Manish Kumar Pandey, Director - Clubs, Ambuja Neotia Hospitality, stated that Bengal's culinary and cultural heritage are the foundation of Poush Parbon. To provide their visitors with a genuine and nostalgic festive dining experience, they at Conclave Verde aimed to revive the cosiness of home-style flavours and seasonal delicacies. From 10th to 17th January 2026, this Poush Parbon Festival Menu is available at The Conclave Verde, The Condoville, Budherhat Rd, 2052, Chak Garia, Panchasayar, Upohar, Kolkata, West Bengal 700094.

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