The Newest Bengali Fine Dining Restaurant Kolkata Uncut has Just Opened its Doors

News Desk, News Nation 360 : The newest fine dining Bengali restaurant, Kolkata Uncut, recently opened its doors in South Kolkata. Renowned actor Biswanath Basu and Varsha Chakraborty, owner of Kolkata Uncut, graced the inaugural event. Speaking on the launch of Kolkata Uncut, Varsha Chakraborty, Owner of Kolkata Uncut, stated that their goal at Kolkata Uncut is to capture Kolkata in its purest, most authentic form while taking them to some of the city's most beloved locations, such as Victoria Memorial and Hooghly Bridge. It is an inexpensive and heartfelt homage to the raw beauty of the town, a means of honouring Kolkata, Bengal's rich culinary legacy, and the

Bengalis. Kolkata Uncut brings the essence of the city to the table, offering authentic Bengali food in a 1,000 sq. ft. area with a snug 60-seater capacity. Conceived as a loving ode to Kolkata's nostalgia, memories, and culinary heritage, the restaurant is designed with love and tales from those who once inhabited the city, replicating the flavours, feelings, and old-world sparkle of the metropolis. Having both an à la carte menu and a spacious buffet spread available at extremely reasonable prices from only INR 60, the menu consists of classic dishes including Basanti Pulao, Chingrir Pulao, Kosha Mangsho, Mutton Dakbanglow, Bhetki Bhapa, Ilish Bhaja, Coconut Prawns,

Lotte Fry, Jhinge Aloo Posto, Potol Er Dorma, Daab Murgi, Lebu Lanka Murgi, Gondhoraj Chicken, Chef's Special Kaju Chicken, Golden Fried Prawns, Doi Ilish, Shorshe Ilish, Doi Katla, and Phulkopir Roast. Beverages such as Aam Pora Shorbot, Gondhoraj Ghol, Blue Lagoon, and Pina Colada introduce refreshment, while sweet dishes like Baked Rosogolla, Khejur Aam Shoktor Chutney, and Baked Mihi Dana round off the experience. For those who enjoy Indo-Chinese cuisine, the restaurant also offers tasty Chinese food for a mere INR 130. Be it a weeknight splurge or a family dinner, Kolkata Uncut provides an ideal combination of tradition, flavour, and value right in the centre of South Kolkata.

Pic - Krishnendu Kundu