News Desk, News Nation 360: Kareem's Kolkata gears up with a new epicurean journey and celebrates the Kebab-e-Ishq Food Festival in the City of Joy. Kareem’s Kolkata, a Mumbai-based brand, that has made a name for itself since Pan-India's inception, has become the go-to destination for Mughlai cuisine in India. Kebab-e-Ishq  Festival at Kareem’s Kolkata is a one-month-long festival, which will start on February 15 and will continue till March 15 2023, brings a host of tender, juicy, delicious and succulent kebabs, all whipped up following age-old Mughlai and North Indian cuisines. Kebab-e-Ishq Festival promises to deliver rich culinary experiences. Apart from traditional meat kebabs, there is also a unique selection of vegetarian, fish and seafood kebabs. Specially crafted for Kebab lovers, the menu features mouthwatering Vegetarian Seekh Kebab, Cheese Paneer Tikka, Chicken Cheese Kebab, Chicken Moroccan Kebab, Chicken Tangdi Mumtaz, Mutton Sunhera Kebab, Mutton Mughlai Seekh Kebab, Mutton Basil Tikka, Tandoori Grilled Fish,  Peeli Mirch Prawn Tikka are must-haves. Sayantan Saha, Joydeep Saha, and Rohit Chowdhury,  Owners, of Kareem’s Kolkata stated that their Kebab-e-Ishq  Festival menu offers guests an array of rich and royal variations of kebabs both in vegetarian and non-vegetarian options. The palatability of their kebabs lies in their captivating mix of geological and cultural factors, thereby lending them a distinguished taste. They have their hearts full of hope that the response to the festival will be great. The cost for two is priced at Rupees 1000/- plus taxes. The operational timing of Kareem’s Kolkata is 12.30- 11:30 pm (Home delivery, Swiggy & Zomato).