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Lusscibo at Salt Lake serves World Class Cuisines with a Luxurious Vibe

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News Desk, News Nation 360: In the comfortable setting of Lusscibo filled with bright lights you can feel your creative energy flow. Located at AJ2, Sector 2, Salt Lake City, Kolkata - 700091, nearest to Island No.8, Lusscibo is spread across 2000 square feet with a seating capacity of 65 guests. The place has been founded by two friends Ayantika Mazumder and Anirban Burman, both entrepreneurs with a lifestyle and hospitality background. Inspired by global cuisine, the place presents a gourmet menu featuring dishes from 20 countries like Japan, China, South East Asia, Europe, India, USA and more. Lusscibo has curated some signature mocktails like Lusscibo melancia, tender coconut mojito, kiwi cucumber mint cooler, venetian detox and more. The beverage section also has some virgin pina colada, virgin sangria, tea, coffee, bubble teas, boba drinks, shakes, smoothies, non-alcoholic beer and much more. The exhaustive food menu includes salads and soups like som tam raw papaya salad, Vietnamese rice paper rolls, caesar salad, watermelon feta salad, mi van than wonton noodle soup, tom kha spicy thai coconut milk soup and more. The appetizers section has some scrumptious dishes from all over the world like black beauties, steamed asparagus and broccoli, oriental chicken pepper salt, satay ayam, thai corn cakes and more. The place also has some Indian delicacies like basil pesto paneer tikka, jheenga khai bari, tandoori pomfret, kebab platters, murgh aap ki pasand, hare aur safed pyaz ki gosht and much more. The menu consists of some mouth-watering sushi, dim sum and bao like minced lamb and scallions bao, charcoal dim sum Philly version, prawn tempura uramaki sushi roll and much more. Guests can also delve into some delicious pizzas, pasta, stroganoff, and risotto paired with different types of rice and bread. Ayantika Mazumder, the co-founder of Lusscibo stated that when they came to this place, it was a totally different look at that point in time and they started thinking, how can they make it one of the best? They want to keep it simple but attractive. They want people of all ages to enjoy their time here. They want to be the best in Kolkata! Once their guests come, they believe that they’ll keep on coming. They wanted the space to be best

in class with audio, visual and dining experience for the guests. Even when they are serving world cuisine, food ingredients are coming from local organic farms so that they can provide fresh and high-quality food to their guests. The place is open from 11 am to 11 pm every day. The founders wanted the interiors to be minimal yet vibrant and food to be the perfect balance so that all age groups can enjoy their meals while being light on pocket at just Rs. 600 for two. 

Pic : Krishnendu Kundu

Report : Anustup Kundu

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