News Desk, News Nation 360:  A sip of the freezing thandai or lassi, a bite of the festive sweets, and a mouthful of the delectable phuchka-chat soaked in a blend of sweet-sour tamarind water would make your face visibly rapturous and smeared with organic holi special abir. India’s leading Acropolis Mall had ushered in  Holi- the festival of colours with a Pre-Holi Food Festival.  Christened  “Rang Barse”- the lip-smacking food festival would draw foodies with an array of holi special cuisine and thandai. Sayantani Guhathakurta, actress and K Vijayan, GM, Acropolis and Homland, have formally inaugurated the festival amid a cheering crowd in a fun-filled ambience. Rang Barse – the  Holi special food festival would lure gourmets with Snacks, Mutton Boti Kabab, Mutton Pyare Kabab, Chicken Kebab Cheese Wrap, Kaju Kishmish Punjabi Lassi,  Rabri Kulfi, Chaat, Phuchka, Holi Special Mishti Doi, Rosogolla, smoky Paan and many more. Ten food brands namely  RK Chat centre, Doiwala, Roy pan, Calcutta Delicacies, Hot Lebanese, Pyare Kebab,  Kotals Satyanarayan, Poush Pabbon, Dimwala, Sikdar Juice would display their drool-worthy items.  Enjoy the Pre Holi Bash with special delicacies and of course - One can not give the Thandai a  miss. K Vijayan, GM, of Acropolis